BEIJING BEEF RECIPE

The most delicious Beijing Beef that tastes exactly like Panda Express, but healthier and much better than takeout.
BEIJING BEEF

BEIJING BEEF RECIPE


INGREDIENTS:

1 Kg steak
1 red pepper thinly sliced
1 green pepper thinly sliced
1 onion, sliced
6 tbsp. water
6 tbsp. sugar
4 tbsp. ketchup
4 tbsp. white vinegar
1 teaspoon minced garlic
2 tablespoons cold water + 1 tablespoon cornflour

INSTRUCTIONS:

Add sliced steak to a large greased skillet and saute over medium heat 2-3 minutes till just browned. Add peppers and onions and saute 1-2 minutes longer.
In a medium bowl whisk together water, sugar, ketchup, vinegar, and garlic. Add to pan with the steak and peppers and stir to coat. Cover and bring to a boil.
In a small bowl stir together cold water and cornstarch til dissolved. Add to pan and stir until thickened. Serve over cooked rice.
Powered by Blogger.