Chicken Tortas Recipe


Serve these sandwiches with sliced jalapeño peppers for a little added heat!
Makes 4 servings. 1 sandwich per serving. 
Prep time: 15 minutes
Serve these sandwiches with sliced jalapeño peppers for a little added heat!

Chicken Tortas Recipe


Ingredients 

2 cups cooked, shredded chicken 
1 teaspoon chili powder 
2 cups prepared Fresh Salsa 
2 cups shredded  romaine lettuce 
4 thin slices white onion
 ½ cup shredded reduced-fat Monterey Jack cheese 
2 radishes, sliced 
1 fresh avocado, mashed 
4 bolillos or French bread rolls, cut in half lengthwise

Preparation 

In a medium bowl, combine chicken, chili powder, and 1 cup Fresh Salsa. 
In another medium bowl, combine lettuce, onion, cheese, and radishes. 
Spread equal amounts of mashed avocado on each roll. 
Place equal amounts of chicken and lettuce mixtures inside of each roll. 5. Spoon ¼ cup Fresh Salsa over lettuce and close sandwich. Serve immediately.
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