Huevos Rancheros with Fresh Salsa Recipe

A healthy version of a classic breakfast dish! 
Makes 4 servings. 1 tortilla per serving. 
Prep time: 15 minutes Cook time: 15 minutes 
A healthy version of a classic breakfast dish!
Huevos Rancheros with Fresh Salsa 

Huevos Rancheros with Fresh Salsa Recipe


Ingredients 

4 (6-inch) corn tortillas 
½ tablespoon vegetable oil  nonstick cooking spray 
1½ cups egg substitute
 2 tablespoons shredded Cheddar or Monterey  Jack cheese 
2 cups Fresh Salsa 
1⁄8 teaspoon ground black pepper

Preparation 

Preheat oven to 450°F. 
Lightly brush tortillas with oil on both sides and place on a baking sheet. Bake for 5 to 10 minutes or until tortillas are crisp on the edges and starting to brown. Remove from the oven and set aside. 
Spray a large skillet with nonstick cooking spray. 
Pour egg substitute into skillet. Cook over medium heat for 2 to 3 minutes until eggs are cooked through. 
Place an equal amount of eggs on each tortilla and top each with ½ tablespoon cheese. 
Place under the broiler for about 2 minutes until cheese is melted. Spoon ½ cup Fresh Salsa on each tortilla and top with ground black pepper. 
Serve warm.
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