Chips mixed in a tangy spicy masala sauce recipe

Masala chips, are pretty quick to make and gives the humble chip an amazing lift. Give it a go and let me know what you think.
Chips mixed in a tangy spicy masala sauce

Masala Chips Recipe


4-5 potatoes, cut into the shape of the chips and double fried
3 tomatoes, pureed
1 tbsp. oil
1 large onion, sliced lengthwise
1-2 cloves of garlic, minced
1-2 green chilies, chopped
1 tbsp tomato paste
Salt and pepper to taste
¹/₂ tsp. chili powder (optional)
Fresh coriander leaves, chopped


Fry the onions in oil until translucent. Add garlic and green chilies and cook for 30 seconds. Add the tomatoes, tomato paste, salt, pepper and chill powder and let cook for 4-5 minutes. Add the fried chips, stir together and garnish with chopped coriander leaves. Serve warm.

Tips: Slice the potatoes, dry them with a kitchen towel, fry for 3-4 minutes. Take out on to a paper towel and let cool for 5 minutes and then fry again for just 1-2 minutes. I find that this makes it crispy and retains less oil.
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