POTATO PANCAKES: VERY DELICIOUS AND HEALTHY

POTATO PANCAKES

Soft and sticky texture, one of my favorite snacks since I was a child. Use up leftover mashed potato in these breakfast pancakes, very delicious and surprisingly light! The best way to use up left-over mash. Had this for breakfast this morning and the potato cakes are so fluffy, I've even got more mixture to make more.

POTATO CAKES RECIPE


Ingredients

2 cups potatoes, Mashed
2 tablespoons onions, Chopped
¹/₈ teaspoon salt
1 teaspoon oil
1 egg white, slightly beaten
2 tablespoons all-purpose flour
pepper

Directions

In a medium-size bowl, combine potatoes, egg white, onion, flour, salt, and pepper. Meanwhile, heat oil in a large skillet over medium-high heat.
When hot, put about 2 tablespoons potato mixture for each cake into skillet. Cook until well browned, then turn with a spatula and cook the other side until brown. 
Continue making in batches until finished. You can use this as an appetizer or a side dish.
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