POTATO PANCAKES: VERY DELICIOUS AND HEALTHY

POTATO PANCAKES

Soft and sticky texture, one of my favorite snacks since I was a child. Use up leftover mashed potato in these breakfast pancakes, very delicious and surprisingly light! The best way to use up leftover mash. Had this for breakfast this morning and the potato cakes are so fluffy, I've even got more mixture to make more.

POTATO CAKES RECIPE


Ingredients

2 cups potatoes, Mashed
2 tablespoons onions, Chopped
¹/₈ teaspoon salt
1 teaspoon oil
1 egg white, slightly beaten
2 tablespoons all-purpose flour
pepper

Directions

In a medium-size bowl, combine potatoes, egg white, onion, flour, salt, and pepper. Meanwhile, heat oil in a large skillet over medium-high heat.
When hot, put about 2 tablespoons potato mixture for each cake into the skillet. Cook until well browned, then turn with a spatula and cook the other side until brown. 
Continue making in batches until finished. You can use this as an appetizer or a side dish.
Powered by Blogger.