So easy, just simmer sweet potato slices in juice and serve.
Apple Glazed Sweet Potatoes Recipe
Ingredients
2½ cups unsweetened 100% apple juice
½ teaspoon ground cinnamon
¼ teaspoon salt
2 pounds sweet potatoes (about 4 small potatoes), peeled and
thinly sliced
Preparation
Combine apple juice, cinnamon, and salt in a large skillet.
Add sliced sweet potatoes and bring to a boil over high heat.
Reduce heat slightly and simmer potatoes, stirring
occasionally, for 20 to 25 minutes or until potatoes are tender and juice has
been reduced to a glaze. Serve while hot.