Creamy breakfast smoothies packed to the brim with nutrients. Chia seeds, almonds and yogurt all add to the good-for-you factor of these fruity smoothies.
Creamy pineapple and strawberry breakfast smoothies recipe
Ingredients
For the pineapple smoothie
2 cups chopped pineapple
2 tablespoons rolled oats
2 tablespoons almonds
2 tablespoons Greek/Coconut yogurt
Maple syrup, to taste (optional)
Water/milk to thin out (optional)
For the strawberry smoothie
2 cups strawberries, hulled and halved
2 tablespoons Greek/Coconut yogurt
1 tablespoon Chia seeds
Maple syrup, to taste (optional)
Instructions
To make the smoothies, just place all the ingredients for each smoothie in a blender and blend until smooth then layer in Ball® drinking jars and serve.
Alternatively, you can combine the ingredients to make a single, super fruity smoothie.