Chicken and Dumplings Recipe

Tasty, home-cooked comfort food in less than 30 minutes.
Chicken and Dumplings Recipe

Chicken and Dumplings Recipe

Makes 6 servings.  1¼ cups per serving.
Prep time: 10 minutes
Cook time: 25 minutes


2¼ cups canned low-sodium chicken broth
¼ cup water
1 medium onion, peeled and chopped
4½ cups frozen mixed vegetables (corn, peas, carrots, and green beans)
2 cups cooked and chopped chicken
1 teaspoon dried thyme
1¼ cups reduced fat prepared baking mix
1⁄3 cup low-fat milk
1 egg


In a large pot, combine chicken broth, water, onion, vegetables, chicken, and thyme.
Cover and bring to a boil over medium-high heat. Reduce heat and simmer for 15 minutes.
Place baking mix in a small bowl. Remove 2 tablespoons and stir into the pot to thicken the stew.
Add milk and egg to the remaining baking mix and stir with a fork to blend. Drop rounded tablespoons onto hot chicken mixture. Cook over low heat, uncovered, for 5 minutes.
Cover and cook for 5 minutes more.  Serve while hot.
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