250 grams of chana dal 
1 big onion chopped 

1 tbsp. ginger garlic paste 
1 tsp. full red chili powder
1 tbsp. coriander seed powder
1 tsp. whole cumin seeds 
salt to taste
handful of chopped coriander leaves 
few sticks of curry leaves


Soak chana dal for 4 hours and grind it into a very coarse paste you can add little water if required

Add chopped onions ginger garlic paste red chili powder coriander seed powder whole cumin seeds salt chopped coriander leaves chopped curry leaves
Take small portions of this mixture and shape them into round and flat vadas
Make sure the oil is hot enough while putting the vadas for deep frying otherwise they might break and spread in the oil
Then lower the heat and cook over low to medium flame until golden brown and crisp
Drain on a paper towel serve with sweet tamarind chutney coconut chutney tomato sauce
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