EGG CHICKEN CUTLET RECIPE

EGG CHICKEN CUTLET


INGREDIENTS 
6 eggs boiled
100 grams of boneless chicken
6 green chilies 
chopped coriander leaves 
salt to taste 
1 raw egg
breadcrumb


METHOD 

Boil the chicken pieces with a little salt and turmeric cool completely and grind to a coarse paste (do not add water)

Add finely chopped green chilies coriander leaves and salt if required as we have added salt while boiling the chicken as well
Cut the boiled eggs into 2 halves and press the chicken mixture on the egg such that the inner surface of the egg is covered with the chicken mixture
Beat 1 egg season with little salt and pepper dip the boiled egg chicken mixture gently in egg and then coat it with breadcrumbs from all the sides
Deep fry on medium heat till golden brown
Serve with tomato sauce mint chutney
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