GOAT CURRY WITH YOGURT GRAVY RECIPE


GOAT CURRY WITH YOGURT GRAVY

INGREDIENTS:
1 kg Goat meat

1 Big onion

Tbsp. Ghee (you can substitute with oil)
1 Cup Yogurt (250 ml)
1 Tbsp. Grated garlic
Few chopped coriander leaves for garnishing
1 Small stick of Cinnamon
2 Bay Leaves
¹/₂ tsp. black pepper
1 Tbsp. Red chili powder( adjust according to your preference)
¹/₂ Teaspoon Turmeric Powder
2 Tablespoons Gram Masala


Method:
Wash goat meat well and keep aside.
Slice onions vertically into very thin slices.
Add ghee or oil in a big saucepan kept on medium high heat, and whole spices along with sliced onions (bay leaves and cinnamon).
 Sprinkle some salt over them. (Salt makes moisture from onions evaporate).
Sauté the onions till brown, about 8 minutes.
Now add goat meat and mix well. Fry for 5 minutes, stirring occasionally.
Add Yogurt, red chili powder, turmeric, black pepper and salt.
Mix, cover and cook on medium high heat for 40 minutes.
Check in between. If the mixture looks dry, add some water and continue cooking.
Add gram masala and grated garlic.
Again cover and cook until meat is soft when checked using toothpick.
Should take about 50 minutes total but the time may vary depending upon how tender your goat meat is.
Sprinkle some chopped coriander leaves.
Mix well and remove from heat.
Tastes best with white rice. Serve hot.
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