Herbed Potato Salad Recipe

Fresh vegetables and a light vinaigrette give this salad a lively flavor.
Fresh vegetables and a light vinaigrette give this salad a lively flavor.

Herbed Potato Salad Recipe


Makes 6 servings. ½ cup per serving.
Prep time: 10 minutes
Cook time: 10 minutes

Ingredients

➥ 1½ pounds red potatoes (about 8 potatoes), cut into cubes
➥ ½ cup light Italian dressing
➥ ½ tablespoon spicy brown mustard
➥ 1 tablespoon chopped fresh parsley
➥ 1 teaspoon garlic salt
➥ ¼ teaspoon ground black pepper
➥ ½ cup chopped red bell pepper
➥ ½ cup chopped green bell pepper
➥ ½ cup chopped green onions

Preparation

➤In a large pot, cook potatoes in boiling water until tender, about 10 minutes (do not overcook).
➤Drain well and let cool.
➤Cut potatoes into bite-size pieces and place in a medium bowl.
➤In a small bowl, combine dressing, mustard, parsley, and seasonings; pour over potatoes and toss well.
➤Carefully stir in bell peppers and green onions. Cover and chill until ready to serve.
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