500 grams of mutton chops
1 pod of garlic(lasun)

1 inch ginger pieces(adrak)
2 green chilies(hari mirch)
1/2 tsp. full cumin seeds(jeera)
1/2 cup yogurt(dahi)
1 tsp. full red chili powder(laal mirch)
1 tsp. full coriander seed (dhania powder)
1/2 tsp. full garam masala powder
salt to taste


Grind ginger garlic green chilies and cumin seeds together into coarse paste

Marinate the mutton chops with ginger garlic green chilies and cumin seed coarse paste
Also add red chili powder coriander seed powder garam masala powder salt and yoghurt mix well
Let the mutton chops marinate with the masala for at least 2 hours
Heat a tbsp. oil in a pan add the mutton chops cover and simmer till mutton chops are cooked well and roasted properly open and flip 2 to 3 times in between
Do not add water the yogurt and the mutton will release its own water let the chops cook in its own moisture
It takes around 40 minutes for the chops to cook completely
You can also pressure cook these mutton chops adding little water after chops are pressure cooked check if any water is left dry it out completely and roast the chops well
Also always use mutton which is of young one it will take less time to cook or the other option is to apply 1 tsp. of raw papaya paste to the chops while marinating it will cook faster
Serve with onion rings tomato slices chili vinegar pudina chutney
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