Oven Wedge Fries Recipe

A tasty surprise for those who love fries.
Oven Wedge Fries

Oven Wedge Fries Recipe

Makes 4 servings. 1 cup per serving.
Prep time: 10 minutes
Cook time: 15 minutes


Nonstick cooking spray
2 large russet potatoes, cut into wedges

Seasoning Mix

2 cloves garlic, finely chopped
1 teaspoon Italian herb seasoning mix
1 teaspoon chili powder and/or paprika


Preheat oven to 400°F.
Spray a cookie sheet with nonstick cooking spray. Place potato wedges on the cookie sheet.
In a small bowl, combine garlic with seasonings and sprinkle ½ of the mixture over the top of the potato wedges.
Bake wedges for about 7 minutes or until they start to brown. Flip wedges over. Sprinkle with the remaining mixture, and bake for another 7 minutes or until the wedges are browned and cooked through. 
Serve while hot.
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