Peach Crumble Recipe

A light and healthy dessert that takes just minutes to prepare.
Peach Crumble

Peach Crumble Recipe

Makes 12 servings. ½ cup per serving.
Prep time: 5 minutes
Cook time: 25 minutes


Nonstick cooking spray
4 (15-ounce) can juice-packed peach slices, drained*
2 tablespoons cornstarch
1 teaspoon vanilla
1¼ teaspoons ground cinnamon
2⁄3 cup old fashioned oats
¼ cup brown sugar
1⁄3 cup flour
2½ tablespoons butter


Preheat oven to 400°F.
Spray a 9-inch deep dish pie pan with nonstick cooking spray and pour peaches in the pan.
In a small bowl, stir in cornstarch, vanilla, and 1 teaspoon cinnamon; pour the mixture over peaches.
In a large bowl, mix the remaining cinnamon, oats, brown sugar, flour, and butter with a fork until crumbly; sprinkle over peaches.
Bake for 20 to 25 minutes or until juices are thickened and bubbly, and topping is lightly browned. Serve while hot.
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