Pear Mango Salsa: Serve with tortilla chips or quesadillas

When mangoes are in season and plentiful at the market, it’s hard to resist making mango salsa. It’s so easy! It’s a great salsa to serve with chips for a gathering, and it’s also a terrific side to fish dishes.

Pear Mango Salsa Recipe

Make this relaxing, flavor-filled condiment a part of your daily diet.

Makes 6 servings. ¼ cup per serving.

Prep time: 30 minutes

Ingredients

2 medium pears, peeled, cored, and cut into small chunks

½ mango, peeled, seeded, and cut into small chunks

1⁄3 cup finely chopped yellow bell pepper

1⁄3 cup finely chopped red bell pepper

¼ cup finely chopped red onion

1 small jalapeño pepper, seeded and finely chopped

3 tablespoons finely chopped fresh cilantro

2 teaspoons vegetable oil lime juice to taste salt to taste

Preparation

Mix all ingredients in a bowl and refrigerate in a covered container for at least 30 minutes or up to 3 hours before serving.

Serve with tortilla chips, quesadillas, or grilled or roasted meats or fish.