This sauce is a great thing to always have in your fridge. It is great as a dip, with grilled meat, fish and eggs or with any food. It will take a dish from bland to flavorful and delicious!


16 peppers (the biggest size you can find)
1 large onion
6 garlic cloves
2 tablespoons crushed chili cubes 
1 bunch coriander
5 tomatoes 
½ -1 cup vegetable oil


Coarsely chop the tomatoes, onions, and discard stems of the pepper.

Then blend the tomatoes, onions, garlic, pepper, coriander and beef cubes in the food processor along with as much oil as desired.
Pour the pepper mixture into a small saucepan and bring to a boil and slowly.
Simmer for about 15 minutes, stirring frequently to prevent it from burning.
Adjust salt to your taste.
Let it cool, pour in a jar or a container with a lid and store in a fridge.
Can keep for 2 - 3 weeks in the fridge.
In order for your pepper sauce to last a long time make sure it is fully covered in oil.
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