Simple Fish Tacos Recipe

Make your own restaurant-style fish tacos at home for a light and healthy dinner.
Simple Fish Tacos

Simple Fish Tacos Recipe

Makes 6 servings. 2 tacos per serving.
Prep time: 20 minutes
Cook time: 5 minutes


1 pound cod or white fish fillets, cut into 1-inch pieces
1 tablespoon olive oil
2 tablespoons lemon juice
½ package taco seasoning
12 (6-inch) warmed corn tortillas
 1 cup shredded red cabbage
1 cup shredded green cabbage
2 cups chopped tomatoes
½ cup nonfat sour cream taco sauce to taste lime wedges for serving (optional)


In a medium bowl, combine fish, olive oil, lemon juice, and seasoning mix; pour into a large skillet.
Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with a fork.
Fill tortillas with fish mixture.
Top with cabbage, tomato, sour cream, and taco sauce. Serve with lime wedge, if desired.
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