Spaghetti Bolognese with Salad Recipe

Spaghetti Bolognese with Salad
Bolognese sauce - 180 gm
Pasta - 180 gm
Salad - 80 gm 
Bolognese sauce - This recipe makes 4 portions of about 180gm.

Spaghetti Bolognese with salad Recipe


Ingredients

1 tablespoon vegetable oil
400 gm lean minced beef
1 small onion, diced
1 stick celery, diced
1 clove garlic, crushed
1 teaspoon dried mixed herbs
1 large (400 gm) can chopped tomatoes

Preparation

Heat the oil in a saucepan, add the minced beef and cook for 5 minutes, until lightly browned.
Add the onions, celery, crushed garlic, and mixed herbs.
Stir and cook for 2 minutes.

Add the chopped tomatoes. Bring to the boil, then turn down the heat and simmer uncovered for about an hour, stirring occasionally.
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