Spaghetti with Turkey Meat Sauce Recipe


Top your pasta with this healthy version of a classic Italian dish.
Spaghetti with Turkey Meat Sauce Recipe

Spaghetti with Turkey Meat Sauce Recipe


Makes 8 servings. 1½ cups per serving.
Prep time: 10 minutes
Cook time: 30 minutes

Ingredients

Nonstick cooking spray
¾ pound lean ground turkey
2 (14½-ounce) cans diced tomatoes, juice reserved
1 green bell pepper, finely chopped
1 cup finely chopped onion
 2 cloves garlic, finely chopped
1 teaspoon crushed dried oregano
1 teaspoon ground black pepper
1 pound spaghetti noodles

Preparation

Spray a large skillet with nonstick cooking spray. Preheat skillet over medium heat.
Add turkey and cook, stirring occasionally for 5 to 10 minutes or until cooked through. Drain fat.
Stir in tomatoes with their juice, bell pepper, onion, garlic, oregano, and ground black pepper. Bring to a boil and reduce heat. Cover and simmer for 15 minutes, stirring occasionally.
Meanwhile, cook spaghetti according to package directions; drain well. 
Serve sauce over spaghetti.
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