TANGDI KEBAB RECIPE

TANGDI KEBAB

TANGDI KEBAB RECIPE: FIRST MARINATION

Tangdi kebab ingredients

4 chicken legs

1 tsp. full ginger garlic green chili paste

1 small lemon juice

Salt to taste

TANGDI KEBAB RECIPE: SECOND MARINATION

Tangdi kebab ingredients

Tangdi kebab ingredients

1 tbsp. full yogurt

1/2 tsp. cumin powder

1/2 tsp. garam masala powder

1/2 tsp. pepper powder

1/4 tsp. turmeric

1 tsp. gram flour or besan

Fresh cream (malai) or butter

Onion slices mint leaves and lemon slices for garnishing

TANGDI KEBAB PREPARATION METHOD

Marinate chicken legs with ginger garlic green chili paste lemon juice and salt for 20 minutes

Then apply the second marination add cumin powder pepper powder garam masala powder turmeric yogurt and gram flour mix well and let it rest for another 30 minutes to 1 hour

In a pan heat 1 tbsp. of butter or oil or fresh cream (any one)

Add the marinated chicken pieces cover pan and cook on low flame for 30 minutes open and flip the pieces after every 5 minutes.

As we have added gram flour they brown faster so it’s important to flip the pieces after every 5 minutes so that they brown evenly from all sides

You can also directly barbeque or tandoor or grill the marinated chicken pieces in oven brush little butter and then barbeque tandoor or grill them

Serve with lemon slices onion slices mint leaves and pudina chutney