Zucchini Sauté Recipe

This vegetable side dish tastes lively and is fast to fix.
Zucchini Sauté: This vegetable side dish tastes lively and is fast to fix.

Zucchini Sauté Recipe

Makes 5 servings. 1 cup per serving.
Prep time: 10 minutes
Cook time: 5 minutes

Ingredients

1¼ pounds zucchini (about 3 medium zucchini) 
½ teaspoon olive oil
1 tablespoon dried oregano
2 cloves garlic, finely chopped
1 teaspoon grated lemon peel
1 tablespoon grated Parmesan cheese
¼ teaspoon ground black pepper

Preparation

Cut zucchini in half crosswise, then cut each half into 4 lengthwise sticks.
Heat oil in a heavy nonstick skillet over medium-high heat.
Add oregano and garlic, and sauté for about 2 minutes.
Add zucchini and lemon peel, and sauté for about 3 minutes until zucchini is lightly browned.
Mix in Parmesan cheese and pepper. Serve warm.
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