Easy Donuts Powdered Sugar Recipe

Really quick and easy donuts made from ingredients you probably already have. My 3-year-old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!

Donuts Powdered Sugar Recipe


↝2 tablespoons white vinegar
↝³/₈ cup milk
↝2 tablespoons shortening
↝¹/₂ cup white sugar
↝1 egg
↝¹/₂ teaspoon vanilla extract
↝2 cups sifted all-purpose flour
↝teaspoon baking soda
↝¹/₄ teaspoon salt
↝1-quart oil for deep frying
↝¹/₂ cup confectioners' sugar for dusting


Stir the vinegar into the milk, and let stand for a few minutes until thick. In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface ¹/₃ to inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes.

Heat the oil in a large deep skillet to 375°F (190°C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners' sugar while they are still warm, and serve immediately.
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