Nutty, Crunchy, and Whole-grain Loaf Recipe

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This nutty, crunchy, whole-grain loaf makes great sandwiches, and is also super at breakfast, toasted and spread with sweet butter.

Quick and Easy Bread Recipe


➔1 1⁄2 cups bread flour
➔1 1⁄2 cups whole-wheat flour
➔3 teaspoons Baking Powder
➔1 1⁄4 teaspoons salt
➔1 cup water
➔1 tablespoon of Cooking Oil


  • Combine flour, salt, and baking powder.
  • Stir in water and cooking oil until everything comes together to form a dough.
  • Shape the dough into your favorite sizes and forms.
  • Optionally spray with water before putting into the oven.
  • Bake at 200°C or 400°F for approximately. 20 minutes for small loaves of bread and approximately. 40 minutes for large bread. Eat up!

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