EGG-LESS AND DAIRY FREE CHOCOLATE CAKE RECIPE

Irresistibly chocolatey treats.

I've had flour-less chocolate cake before and loved it, but it can tend to be quite heavy and rich. This egg-less cake doesn't look near as heavy but just as delicious! It looks extremely moist and definitely something I could sink my teeth into! Certainly, trust my opinion when I say it's my favorite chocolate cake!! Pin this one to make later.


EGG-LESS CHOCOLATE CAKE RECIPE


You don't need eggs to make a very moist and chocolatey cake when using this easy recipe.

INGREDIENTS

⤿1.5 cups all-purpose flour
⤿1 tsp baking soda
⤿¹/₂ tsp salt
⤿1 cup sugar
⤿4 tablespoon cocoa powder
⤿1 cup water
⤿¹/₃ cup canola oil
⤿2 tablespoon vinegar
⤿1 tsp vanilla extract


METHOD

⏩Preheat oven to 175°C and grease 8 in cake pan.
⏩Sift flour, soda, salt and cocoa powder in a mixing bowl.
⏩Using a whisk, combine water, oil, vinegar, sugar, and vanilla in a small bowl.
⏩Now add wet ingredients to the flour mixture, stir until you have a smooth batter.
⏩Pour into prepared pan and bake for 25-35 minutes or until a skewer inserted comes out clean.
⏩Let sit in the pan for 10 minutes before turning out to cool on wire rack.
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