DISHWASHING MACHINES

April 17, 2016

For hygienic washing-up, the generally recognized requirements are a good supply of hot water at a temperature of 60°C (140°F) for general ...

Care of food slicers

April 17, 2016

Food slicers are obtainable both in manually and electrically operated versions. They are labor-saving devices, but can be dangerous if not...

Powered by Blogger.