Easy Homemade Vanilla Cake

This moist single-layer vanilla cake has a delicate texture and delectable crumb. This Vanilla Cake freezes really well and can be kept for 4 weeks in the freezer. Vanilla cake is best served at room temperature. The flavors and texture will be much better.

Some Health Benefits of Vanilla Extract You Never Knew!

  • Antioxidants: antioxidants in everything from mucosal healing to cancer battling to skin rejuvenation.
  • Antibacterial benefits: They are extremely useful to stop the spread of dangerous bacteria without risking our health is invaluable!
  • Antidepressant: Help combat depression.

Easy Vanilla Cake Recipe

Lovely moist delicious cake! Just tried this recipe out for a kids birthday cake, it's perfect! The top did crack. 

Vanilla Cake

Ingredients:

☛½ cup butter at room temperature
☛2 Cups all purpose flour
☛2 tsp baking powder
☛2 tsp vanilla extract
☛1 ¼ cups sugar
☛2 large eggs
☛1 cup milk
☛½ tsp salt

Preparation:

Preheat oven to 350°F. Grease and flour a 9×5-inch loaf wire rack. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs, adding them one at a time, followed by vanilla extract. Stir in half of the flour mixture, followed by the milk. Add in remaining flour mixture, stirring just until no streaks of dry ingredients remain. Pour into prepared pan or wire rack, as for me I used the wire rack. Bake for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in the for 5 minutes, then again turn it to cool completely. 

Recipe Note


  • Have the butter at room temperature, soft enough to beat, but not melted.
  • Note that over-beating can cause this cake to crack.
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