These soft and fluffy pancakes will make your day extra delightful and you will not wonder like my better half ‘what’s the fuss about pancakes’ anymore!! Real nice pancakes, defiantly worth it if you wake up craving pancakes but aren't sure if you can be bothered making them.
Pancake Recipe
Ingredients
➛1 cup (130 gm) of all-purpose flour
➛1 & ½ tsp. of baking powder
➛¼ tsp. salt
➛2 tbsp. of granulated white sugar
➛1, large egg
➛1 cup (240 ml) milk
➛2 tbsp (28 gm) melted unsalted butter
➛¼ tsp. salt
➛2 tbsp. of granulated white sugar
➛1, large egg
➛1 cup (240 ml) milk
➛2 tbsp (28 gm) melted unsalted butter
Instructions
- In a large bowl, whisk together all the dry ingredients – flour, baking powder, salt, and sugar.
- In another bowl, mix together egg, milk, and melted butter.
- Now make a well in the center of the dry ingredients and pour in the mixture of wet ingredients. Using a rubber spatula or wooden spoon stir everything until just combined. Do not worry if the batter has some lumps. Over-mixing the batter may result in tough pancakes.
- Heat a frying pan over medium-high heat until it is quite hot. Alternatively, you can use an electric griddle setting the temperature at 180⁰C or 350⁰F.
- Using a pastry brush or paper towel, lightly brush the cooking surface with oil or melted butter. Now pour about ¼ cup of pancake batter on the hot pan and let the batter spread on its own. I used my measuring cup of size ¼ and it produced 5 decent sized pancakes as you see in the pictures.
- Let the pancake sit for 3 to 4 minutes on medium-high heat until bubble forms on top and the bottom turns golden brown. Then flip it over and cook the other side for another 2 to 3 minutes.
- Repeat the process till you use up the whole batter but don’t forget to brush the pan/griddle with oil or butter before adding the batter next time.
- Serve warm with butter and maple syrup or seasonal fruits.