HEALTHY PUMPKIN MILKSHAKE RECIPE


When fall is in the air, I can't get enough pumpkin! This is for when you have a craving for a good dessert, but not a lot of time. Delicious topped with whipped cream and a sprinkle of cinnamon.

There are not many ingredients to a milkshake, so you definitely want to use the best and quality milk. I love this recipe because it’s a great way to also use up any leftover pumpkin puree from all the pumpkin baking and savory food making

PUMPKIN MILKSHAKE RECIPE

PUMPKIN MILKSHAKE

Ingredients

➔4 ounces chilled canned pumpkin
➔1 ¹/₂ cups cold low-fat milk
➔8 teaspoons sugar substitute
➔¹/₈ teaspoon cinnamon
➔1 teaspoon vanilla


Preparation


Mix well in electric blender. Top with a dash of cinnamon or nutmeg. Pumpkin pie in a glass. Enjoy!

Note: For added nutrition, try adding a banana to the mix.
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