HOME-MADE AVOCADO ICE CREAM

avocado ice-cream

This classic home-made dessert for all to try. The avocado lends a lovely, appetizing color, and it's heavenly. It's also incredibly easy to make — no churning required. Top it with some flaky sea salt for a sweet and salty bite.

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⏭Prep Time: 15 minutes ⏭Yield: 1-quart ice cream 

HEALTHY ICE CREAM RECIPE 


Ingredients: 

⏩3 ripe avocado, chopped 
⏩³/₄ cup sugar 
⏩1 cup yogurt
⏩¹/₂ cup heavy cream 
⏩1 lime juice
⏩¹/₈ tsp. salt

Instructions

Put all ingredients in a blender and blend until smooth. Transfer to a plastic container then freeze it for 4 hours. Enjoy.

Serving Suggestions:

Serve with fresh fruit and a sprig of mint for decoration or try spreading the ice cream on cookies for avocado ice cream sandwiches. Or for a decadent vegetarian ice cream dessert use soy milk and try this with our Vegan Chocolate Cake with Chocolate Avocado Icing Recipe.
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