A warming sausage and bean stew recipe

Sausage and bean stew
Simple and satisfying, this hearty sausage and bean casserole is fast enough to prepare on a busy evening. This dish is so easy: Just brown your favorite smoked sausage, toss the ingredients together, and let the slow cooker do the rest. All you need to round out the meal is a simple green salad and a loaf of crusty bread.


The sausages go well with the tender beans stew to make a hearty family


➟1 tablespoon cooking oil
➟Sausages of your choice
➟Boiled potatoes
➟1 large onion, chopped
➟2 garlic cloves, crushed
➟1 small red chili, deseeded, finely chopped
➟2 teaspoons sweet paprika
➟Tomatoes, chopped
➟Cooked beans, rinsed, drained
➟flat-leaf parsley leaves, chopped, to serve


Heat oil in a heavy-based saucepan over medium heat. Add sausages and cook, turning often, for 4 minutes or until browned. Transfer to a plate. Cover to keep warm. 

In a saucepan add cooking oil, onion, garlic, chili, and sweet paprika and cook for 4 minutes or until tender. Add potatoes, tomatoes, zucchini, and beans. Stir well. Bring to the boil and add sausages. Reduce heat to medium-low and simmer, uncovered, stirring occasionally, for 30 minutes or until sausages are cooked.

Sprinkle with parsley and serve!
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