Healthy Dessert: Vanilla Sponge Cake Without Butter and Eggs

The sponge cake is one of the most important recipes of pastry. It has a soft consistency and spongy and is used as a basis for the preparation of cakes, snack foods, and desserts. Preparing a sponge cake without butter and eggs was not easy. However, I have managed to create a good, lightweight version of the sponge cake ... Its texture is perfect! The ideal base to create many delicious recipes!

Vanilla Sponge Cake Without Butter and Eggs Recipe

Vanilla Sponge Cake Without Butter and Eggs


Made without any butter, this vanilla sponge cake is a healthy dessert that can be eaten by itself or used as the basic cake for another dessert recipe.


INGREDIENTS:


☛1 AND ¹/₂ CUP OF ALL PURPOSE FLOUR
☛1 CUP OF YOGURT
☛³/₄ CUP OF SUGAR
☛¹/₂ TSP OF BAKING SODA
☛1 AND ¹/₂ TSP OF BAKING POWDER
☛¹/₂ CUP OF COOKING OIL
☛1 AND ¹/₂ TSP OF VANILLA ESSENCE
☛1 TSP OF MILK

ALSO SEE: How To Make Simple, Soft And Crumble Fruit-cake

METHOD:


Cream sugar and yogurt (use yogurt at room temperature) till the sugar gets dissolved.  Add baking powder and baking soda to this mixture and mix well. Keep it aside for 5 minutes. Add vanilla essence. Add oil to this.

In a wide bowl add the flour and slowly add the wet mixture to the flour.  Mix well to get a creamy texture.

Preheat the oven to 180⁰C for 10 minutes. Grease the baking pan and dust it with flour. Transfer the cake mixture to the baking tin. Bake it for 35 –40 minutes at 180 degrees C till the center gets completely cooked. Check it by inserting a toothpick in the center. If it comes out clean then it is cooked.

After 20 minutes just brush the top of the cake with milk to get a glaze, when it is completely cooled keep it in the refrigerator for 3 hours and cut the cake. This step will make it get perfect pieces without crumbles.

ALSO READ: Easy, Delicious And Healthy Orange Cake Recipe for Dessert

Recipe Note:
  • Never allow the batter to sit for a long time as this will make the cake hard.
  • ³/₄th cup of sugar is normally perfect but I prefer to have little extra and so you can make it into 1 cup also.
  • The taste of yogurt will not be felt in the cake so you can move on to try out this recipe without any second thought.- 
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