Quick, easy and yummy chicken pilau recipe

This chicken pilau is not only satisfying, but it's also healthy, delicious and easy to do, a firm favorite with the family

Chicken pilau recipe

→1 cup rice (500g)

→2 large onions

→1 clove crushed garlic

→20 grams pilau masala

→¼ cup vegetable oil

→½ kg chicken

→3 large potatoes, peeled and cubed (large cubes)

→1¾ cups cold water

→Salt to taste

In a cooking pot, fry onions until brown (almost burnt but not – this give the brown color to the end product), add garlic, salt, pilau masala, allow to cook for 2 to3 minutes, add chicken and potatoes, let cook until cooked and potatoes half cooked.

Pour in the rice, stir to combine all ingredients, then add the 1¾ cups water and bring to a boil over high heat with the cooking pot uncovered. Once the water level has gone down, lower the heat, cover with foil paper or brown kitchen paper and cook for a further 2 to 3 minutes or until water has dried up.

Turn off your heat, fluff the rice and set aside for about 5 minutes.

Serve with kachumbari and hot home-made chili.
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