SPICY FISH IN SOYA SAUCE RECIPE

SPICY FISH IN SOYA SAUCE

This is a very simple dish using sweet soya sauce, vinegar and chili paste thus you have 3 in one of the hot, sweet and sour taste. The fish to be fried first before adding the soya sauce. Lime juice could be added instead of vinegar.

SPICY FISH IN SOYA SAUCE RECIPE

SPICY FISH IN SOYA SAUCE

INGREDIENTS


⤏500 g any meaty fish
⤏1 teaspoon turmeric powder
⤏1-2 tablespoons chili paste
⤏2 medium onions sliced into ring
⤏2 cloves garlic sliced
⤏1 inch ginger sliced
⤏¹/₂ cup sweet soya sauce
⤏1 cup water
⤏2 green chili sliced
⤏2 red chili sliced
⤏2 tablespoons vinegar or lime juice
⤏salt and sugar to taste
⤏oil

METHOD

Rub fish slices with turmeric, salt, and little water then deep fry until light brown. Drain. Heat 3 tablespoons oil, fry onion, ginger, garlic, and chili paste until fragrant, add little water if it is too dry.

Add soya sauce, water, sugar, and salt, let it boil. Put in fried fish, red chili, green chili, and vinegar. Cover and simmer for about 5 minutes.
Serve hot.
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