Healthy and Delicious Avocado Chicken Salad Recipe

Healthy and Delicious Avocado Chicken Salad
If you love chicken salad and avocados, then you are going to endlessly thank me for this recipe. After my first bite, I had an OMG moment. How can this taste THIS GOOD and be HEALTHY!

So delicious and easy! I could seriously eat this every day!” You’re not alone. We could, too. This particular recipe uses vinaigrette instead of mayonnaise but doesn’t lose its creamy texture, thanks to avocado. Salsa and fresh cilantro give this chicken salad its south-of-the-border flavors. So, instead of layering over a bed of greens, serve with tortilla chips for scooping and an added crunch. This recipe works for any weekday lunch.

Avocado Chicken Salad Recipe

Tastes so good you won't believe it's healthy!


➔1 heaping cup cooked chicken breast, cut into bite-sized pieces
➔1 avocado, diced
➔¹/₄ cup diced celery
➔¹/₄ cup sliced scallions
➔¹/₂ diced jalapeno (remove ribs and seeds)
➔1 clove crushed garlic
➔2 tbsp. chopped cilantro
➔1-2 tbsp. fresh lime juice
➔Salt and pepper to taste


Add chicken and avocado to a nice big bowl and mix well and use the back of a fork to mash the avocado and the chicken together.

Add in the rest of the ingredients and gently stir until well combined. Adjust seasonings. Serve and enjoy.


Serve with baby field greens for a meal, or spread on whole grain crackers for a hearty snack.

Nutrients for half the recipe (about 1 cup):
Calories: 238; Total Fat: 12g; Carbohydrate: 8.8g; Fiber: 5.3g Sugars: 1.1g; Protein: 23.5g
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