How to Make Crispy Oatmeal Cookies

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How to Make Crispy Oatmeal Cookies
These thin and crispy oatmeal cookies are absolute perfections! Crispy, buttery, and completely addictive – I dare you to eat just one! These are simple cookies and contain no egg in the mixture.

Crispy Oatmeal Cookies Recipe


☛1 ¹/₂ cups quick rolled oats
☛¹/₂ cup all-purpose flour
☛¹/₂ cup brown sugar, packed
☛¹/₂ cup soft butter or margarine
☛¹/₂ tsp. salt
☛2 Tbs. boiling water
☛¹/₂ tsp. baking soda
☛¹/₂ cup chopped walnuts, optional
☛Sugar for tops of cookies


Combine oats, flour, brown sugar, butter and salt into large mixing bowl. Blend until butter is thoroughly worked into a mixture.

Stir together water and baking soda. Stir soda mixture into oat mixture. Add nuts, if used, blending well.

Shape into balls the size of walnuts. Flatten with the bottom of a glass dipped in water, then dipped into sugar.

Bake at 375° for 8 minutes until golden and crispy. Cool on racks.

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