Sausage Rice Recipe

If you do not know what to do for lunch or dinner this sausage rice recipe is ideal for you. It’s simple and very quick to prepare!

This was just so good, I couldn’t stop eating it!! You can’t ask for more than something abundantly tasty and so easy to make.

This is a wonderful way to use leftover rice too!


Simple and Tasty Lunch Suggestion: Sausage Rice


⇢50 grams sausages
⇢125 grams  rice
⇢3 ¹/₃ tablespoons olive oil
⇢1 medium ripe tomato
⇢1 medium onion
⇢Pepper (to taste)
⇢Oregano (to taste)
⇢Salt (to taste)


In a saucepan, put the olive oil, the chopped onion, the peeled tomato cut into small pieces and the sausages cut into round slices. Season with oregano and pepper and cook over low heat until the tomato starts to break down.

Add the rice and season with a little salt. Stir and fry for a minute. Pour the water (twice the rice volume) and boil over medium-high heat. When starts boiling, reduce to low heat and cook for about 10 minutes.

Turn off the heat, sprinkle with a little more oregano and serve.
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