Step-by-step guide to mango guacamole preparation

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Mango guacamole
If you’ve never made your own guacamole before, it’s super simple! All you need are a few staple ingredients, a bowl, and a fork, and you’re on your way to the best dip EVER. 

Mango Guacamole is a sweet and fruity twist on the traditional party dip. Mango & Cilantro Guacamole only takes 10 minutes to make and probably 2 minutes to eat. I couldn’t even finish taking the pictures before getting my dip on. I HAD to have a taste! I love the chunks of juicy mango!

 Mango guacamole recipe

Offering sweet and tangy notes, mangoes balance perfectly against rich and creamy avocado. Try this guacamole as a dip with chips or as a topping for fish or chicken tacos or slices of cucumber.


↪4 medium avocados, ripe
↪Half onion diced
↪2 tablespoons fresh cilantro, diced (or more, to taste)
↪juice from 1 lime
↪¹/₂ teaspoon salt (or more, to taste)
↪1 cup fresh mango, cubed


First, peel the mango and then cut into cubes. Set aside. Next, peel 4 medium avocados and place in the bowl. Using a fork, mash until they’ve reached desired consistency. Add in cilantro, onion, lime, salt, and mango, and mix.

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