Baked Crispy Chicken Wings Recipe

Baked Crispy Chicken Wings
Baked Crispy Chicken Wings – Ridiculously Crispy outside, tender and juicy on the inside, and Oh so flavorful – the best part? You won’t feel bad indulging in them.

Baked Crispy Chicken Wings Recipe


➫chicken wings
➫onion powder
➫garlic powder
➫smoked paprika
➫white pepper
➫cayenne pepper
➫bouillon powder (you may replace with salt)


Wash chicken wings and place them on a cookie sheet in a single layer, then let them sit in the fridge for a minimum of 3 hours or preferably overnight. Do not cover them, let the air dry them out.
When ready to bake, preheat oven to 425°F.

Place the chicken in a large bowl, with all the spices, then drizzle with vegetable oil.

Line a baking pan with foil; top with a wire rack. Arrange chicken wings out in a single layer. While the chicken wings are baking oil will slowly drip to the bottom of the baking pan.

Bake wings until cooked through and skin is crispy, about 45-50 minutes-rotate wings half way through roughly 20 minutes.

Remove and serve with your favorite chicken wing sauce.
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