Sweet and Spicy Zucchini Bread Recipe

Zucchini bread
For a healthier option choose Zucchini Bread! My kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

Zucchini Bread Recipe

Classic zucchini bread recipe that is easily our family’s favorite. Easy to make and you’ll love the added cinnamon and vanilla. It’s the perfect zucchini bread recipe!

All you need is:

➻1 ¹/₂ cups all-purpose flour
➻1 tsp cinnamon
➻¹/₂ tsp salt
➻¹/₂ tsp baking soda
➻¹/₈ tsp Baking Powder
➻¹/₂ cup cooking oil
➻2 large eggs, lightly beaten
➻1 cup sugar
➻1 ¹/₂ tsp pure vanilla extract
➻3 medium zucchinis, shredded


⏩Preheat the oven to 190°C.
⏩Butter a loaf pan and coat it with sugar.
⏩In a large bowl, whisk the flour, cinnamon, salt, baking soda and baking powder.
⏩In a medium bowl, whisk the oil with the eggs, sugar, and vanilla. Add the shredded zucchini.
⏩Stir the zucchini batter into the dry ingredients.
⏩Pour the zucchini bread batter into the prepared loaf pan and bake for about 50-60 minutes.
⏩Let the zucchini bread cool in the pan for 5 minutes, then turn it out onto a wire rack to cool completely.
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