Crispy Garlic & Avocado Fried Rice Recipe
INGREDIENTS
➛2-3 tsp oil➛3-4 cloves of garlic, roughly chopped
➛2 eggs, beaten
➛1 cup green beans, chopped
➛1 cup Parboiled Rice, leftover/cooked
➛Salt & Pepper to taste
➛¹/₂ avocado, sliced
INSTRUCTIONS
In a pan saute the garlic with 1 tsp oil for 1-2 minutes over a low flame until crispy. Take it out onto a paper towel and let absorb excess oil.
In a wok, add 1 tsp oil and beaten eggs. Scramble making sure not to cook all the way through as they will cook a little further when heating with the rice. Take out onto a plate.
In the same wok, add ¹/₂ tsp oil and cook the green beans for 1-2 minutes and take out onto a plate.
Finally, add ¹/₂ tsp oil into the wok again, toss the rice with the scrambled eggs and green beans, season with salt and pepper and let heat through.
Serve in a bowl with sliced avocado and a sprinkle of crispy garlic.
In the same wok, add ¹/₂ tsp oil and cook the green beans for 1-2 minutes and take out onto a plate.
Finally, add ¹/₂ tsp oil into the wok again, toss the rice with the scrambled eggs and green beans, season with salt and pepper and let heat through.
Serve in a bowl with sliced avocado and a sprinkle of crispy garlic.
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