Spaghetti with spicy minced meat recipe

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Spaghetti with spicy minced meat
For a lunch, with friends, this minced meat recipe with spaghetti is always welcome! Everyone loves it and is very simple to prepare!! Bon appetit!

Spaghetti with spicy minced meat recipe


➽Cracked Black pepper (optional)
➽Spicy Minced Meat:
➽½kg Minced Meat
➽1 large Onion(chopped small)
➽3 Garlic(sliced)
➽3 tsp Curry Powder
➽1 tbsp Tomato paste
➽3-4 Royco Cubes
➽½ cup Frozen Peas
➽½ cup Carrots (Diced small)
➽½ cup Double Cream
➽Chopped coriander


  • For the minced meat, Melt 1 tbsp of Margarine and cook the garlic and onion until soft and slightly browned.
  • Add the curry powder and stir to cook for a few seconds then add the tomato paste, minced meat, and carrots.
  • Stir and allow for the meat to cook until the pink color is finished while breaking the lumps being formed when cooking
  • Add the frozen peas and crumble 2 Royco cubes to act as seasoning.
  • Add a little water if the meat dries off.
  • Taste and adjust the seasoning by adding more Royco cubes if necessary, as well the cream to have a thick sauce.
  • Turn off the heat when it starts to boil and stir in the chopped coriander ready for serving.

For the Spaghetti:

  • Bring water to a boil and add 2 tbsp of salt.
  • Insert the spaghetti into the boiling water and cook according to the pack instruction and timing.
  • When cooked drain off the water in a colander and return to the pot. Add 1-2 Tbsp of Blue Band and allow to melt as you mix into the Spaghetti. Add the black pepper if using.
  • Plate the spaghetti while hot and top up with the spicy minced meat.

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