Yummy Cabbage and Carrots Salad Recipe

Cabbage and Carrots Salad
As you probably guessed already, this simple salad consists of two main ingredients: cabbage and carrots, dressed with oil (I take sunflower oil for this one), ground black pepper and celery seeds (both of which are optional), and salt.

This is a very simple dish but is a comfort food for me. I remember eating this as a child but for some reason, it has been a while since I prepared this salad. Today, it just came to my mind and I started carving for it so I made it and paired it up with some curry. It might not be very special for everyone but it is close to my heart so I thought I’ll share this recipe.

Leftovers can be stored in the fridge for a few days, salad doesn’t lose taste with time.

Cabbage and Carrots Salad with Oil Recipe

It takes about 15 mins to prepare this salad. It can be served as a side dish or an appetizer. You can eat this just by itself with some steam rice and it would be heaven for you.  It also works well for a snack when you need to make something tasty fast.


➠Small cabbage head
➠2-3 carrots
➠¹/₃ cup of sunflower oil
➠Ground black pepper to taste
➠Salt to taste

How to prepare

Prepare ingredients: Cabbage and Carrots Salad Recipe, Remove top leaves from cabbage, shred it fine (remove stem part). Put shredded cabbage in a bowl, portion by portion, salt each of portions to taste; squeeze cabbage with your hand to soften it, then set aside.

Peel and grate carrots over big slots, add to the bowl then season with ground black pepper (optional) to taste. And mix and season with sunflower oil. Mix again and transfer the salad to a serving bowl

Then serve as a side dish or appetizer. Enjoy!
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