food from Portugal

Hello, everyone, it’s been a long time since I shared a cake recipe. Cakes have always been my most favorite recipes to make and many a time it’s consumed within 1-2 days of being made as we’ll have a somewhat sweet-tooth at home. In fact, the cake was the very first recipe that I ever made and I can still remember the sweet smell from the oven and the kitchen smelling heavenly….off-course the added advantage of licking the leftover cake batter from spatula cannot be ever forgotten 😋

Now, when it comes to cake, everyone has their favorite and for me, it’s this ‘Creamy Yogurt Cake (Fluffy and Easy)’. The addition of yogurt makes it absolutely heavenly.


A very tasty cake and easy to prepare. It’s the ideal recipe for a Sunday breakfast in family. What are you waiting for?


⇛125 grams of natural yogurt
⇛5 eggs
⇛100 grams all-purpose flour
⇛125 grams sugar
⇛1 teaspoon liquid caramel


Preheat the oven to 180ºC(350ºF). Grease a round cake pan (approximately 23 x 7 centimeters / (9 x 2 ³/₄ inches)) with margarine and sprinkle with flour.

Separate the yolks from the whites. Beat the egg whites until stiff peaks form and store in the fridge.

In an electric mixer, beat on medium speed the egg yolks together with the sugar until obtaining a creamy mixture. Pour the yogurt and the liquid caramel and mix for 1 to 2 minutes to incorporate. Reduce the mixer speed to low, add the flour and beat until a homogeneous and creamy mixture. After well beaten, fold gently with a spatula the whipped egg whites.

Pour the mixture into the prepared pan and bake until it starts to gain color (just like on the picture) and in the middle is a little bit higher than the rest of the cake, about 25 minutes (the time depends on the oven).

Remove the cake from oven, unmold and allow to cool to room temperature. Serve garnished with powdered sugar.
Previous Post Next Post