How to Prepare Spaghetti Bolognese


Spaghetti Bolognese
Treat your kids to a healthy meal of spaghetti bolognese this weekend. Nutritious and very easy to prepare, this meal will make your children smack their lips and keep coming for more.

Spaghetti Bolognese Recipe


You will need…


⏩olive oil
⏩brown onion, finely chopped
⏩carrot, peeled, finely chopped
⏩stick celery, trimmed, finely chopped and any vegetable of your choice
⏩garlic cloves pepper, finely chopped
⏩crushed 500 g beef mince
⏩¹/₃ cup tomato paste 2 x 400 g cans
⏩diced tomatoes
⏩1 teaspoon dried oregano
⏩Large pinch ground nutmeg
⏩2 teaspoons Granular 500 g
⏩thin spaghetti
⏩Grated parmesan cheese, to serve (optional)

How To Prepare


Heat oil in a large saucepan over medium-high heat. Cook onion, carrot, celery, and garlic, stirring, for 5 minutes or until softened. Add mince. Cook, breaking up with a wooden spoon, for 6 to 8 minutes or until browned.

Add paste, tomatoes, oregano, nutmeg, and 1/2 cup cold water. Bring to the boil. Reduce heat to low. Simmer, uncovered, for 20 to 30 minutes or until thick. Season with salt and pepper.
Meanwhile, cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain.

Divide pasta among serving bowls. Using a spoon, pour your sauce over spaghetti. Serve!
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