Have you been meaning to try a yogurt cake for a long time? Or are you thinking hard what to bake this weekend? Why can't you try this healthy, soft and fluffy yogurt cake that instantly melts as it touches your lips….

Yogurt contains live cultures called probiotics, which support digestion and the absorption of essential nutrients. If you are allergic to dairy you can substitute with almond milk.

Yogurt Cake Recipe

Easy recipe, and good outcome - lovely, moist crumb and delicate flavor.


➠2 ¹/₂ cups all-purpose flour
➠2 ¹/₂ teaspoons baking powder
➠³/₄ teaspoon baking soda
➠1 ¹/₂ cups full-fat yogurt
➠²/₃ cup cooking oil
➠1 ¹/₄ cup sugar
➠3 eggs
➠1 teaspoon vanilla
➠¹/₄ teaspoon salt
➠Pinch freshly ground nutmeg


Heat the oven to 350°F. Grease a 9-inch springform pan lightly with baking spray or oil, and line the bottom with parchment.

Whisk together the yogurt, cooking oil, sugar, eggs, and vanilla. Add the flour, baking powder, soda, salt, and nutmeg right into the liquids and stir just until no lumps remain.

Pour the batter into the cake pan and bake for 50 to 60 minutes, covering with foil at the end if the top is browning. When a tester comes out clean, transfer the cake to a cooling rack and let it cool for 10 minutes before removing it from the pan.

Serve the cake warm or at room temperature. When well-wrapped, this keeps very well for several days.
Previous Post Next Post