Chicken curry served with rice recipe

Chicken curry

Someone showed me how to make this! It's delicious! Serve with hot cooked rice and veggies if desired.

Chicken curry recipe


This is a great one for mid-week or to impress your friends for a dinner party. My kids love it, so happy mummy

Ingredients:


• 2 lbs boneless chicken breasts, cut into chunks
• Salt and pepper
• 1½ tablespoons vegetable oil
• 2 Tbsp. curry powder
• ½ onion, thinly sliced
• 2 cloves garlic, minced
• 1 can coconut milk
• 3 large tomatoes, chopped
• 1 can tomato sauce
• ¼ cup chopped coriander leaves

Directions:


1. Season the chicken chunks with salt and pepper. Mix curry powder and oil. Heat a large pan over medium-high heat and add the curry oil mixture. Heat curry oil for 1 minute. Add garlic and onions and cook for 1 minute.

2. Add chicken chunks and toss lightly to coat with the curry oil mixture. Reduce the heat to medium, and cook for 7 to 10 minutes, or until chicken is cooked through.

3. Pour coconut milk, tomatoes, and tomato sauce into the pan, and stir to combine. Cover and simmer, stirring occasionally, approximately 30 to 40 minutes.

Serve immediately, over rice. Garnish with coriander leaves and serve with fried vegetable rice or steamed rice.
Chicken curry served with rice
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