Slow Cooked Beef Stew with Potatoes Recipe

Beef Stew with Potatoes

Beef Stew with Potatoes Recipe

This simple beef stew is easy to make. Just set it and let it cook and enjoy the flavors!


☛1 lb beef stew meat
☛2-3 large russet potatoes washed-peeled-chopped
☛4 large carrots washed-peeled-chopped
☛2-3 ribs of celery chopped
☛2 large leek
☛1 large onion chopped
☛1 ¹/₂ cup frozen peas and carrots or just peas
☛15 oz canned diced tomatoes
☛1 ¹/₄ cup sliced mushrooms
☛2 tsp minced garlic
☛32 oz beef stock
☛¹/₃ all-purpose flour
☛1 tsp crush basil
☛1 tsp Rosemary leaves
☛¹/₂ tsp oregano
☛2 tbsp salt-free seasoning or 2 tsp salt
☛¹/₂ tsp ground black pepper
☛2 tbsp vegetable oil
☛2 tbsp cornstarch


  • Pour vegetable oil into a skillet, and place over medium heat.
  • Coat the meat with the flour, and once the oil is hot brown the meat.
  • Remove the meat from the pan, and pour in the beef stock.
  • Toss the meat back into the pan, and cook for 2 minutes, then remove from the heat.
  • Toss all of the vegetables into the Crock-Pot, along with the meat, and seasonings.
  • Cook on high for 3 hours.
  • Dish out about 1 cup of beef stock, and add 2 tbsp of cornstarch to it. Whisk.
  • Pour the thickened stock back into the slow cooker. Mix, and let sit for 5-10 minutes.
  • Serve, and enjoy!
Previous Post Next Post