This yogurt cake is moist, filled with yogurt flavor, and slightly crusty on the outside.


☛1 ¹/₂ cups flour (180 grams)
☛1 cup yogurt (vanilla flavor)
☛2 eggs
☛1 stick butter (8 tablespoons)
☛1 teaspoon vanilla extract
☛2 tablespoons condensed milk
☛A pinch-off salt
☛¹/₂ cup sugar (100 grams)
☛1 teaspoon baking powder


Grease a cake pan and preheat oven to 350°F (176°C)

In a bowl, mix together the butter and sugar. You can slightly warm the butter to make mixing easier.

Add in vanilla extract, condensed milk, and yogurt. Mix everything into a smooth creamy paste you will be tempted to lick!

Now add the flour, baking powder, and salt. Mix everything to a slightly hard paste.

In a separate bowl, break open an egg. Beat and gently fold into the batter. Repeat process with the other egg.

Now pour the batter into greased baking pan or cupcake sheets and bake at 350°F ( 176°C) for about 30 minutes.

Recipe Notes

You could substitute butter for the same quantity of margarine or half a cup of vegetable oil.

Greek yogurt is preferable since it is more concentrated but if you can't find it, go with regular vanilla yogurt.

You could use liquid whole milk instead of condensed milk. Another good substitute here is heavy cream. It intensifies the flavor of the cake.
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