Homemade muffins packed with raspberries – a delightful breakfast made using all-purpose flour.
You can make these fluffy raspberry muffins bursting with fresh berries picked straight from your local berry farm or with a bag of frozen raspberries from your grocery store. Either way, these Homemade Raspberry Muffins will be a hit.
Homemade Lemon Raspberry Muffins Recipe
INGREDIENTS
☛2 eggs
☛125 grams of sugar
☛150 grams raspberries
☛Zest of one lemon
☛125 grams all-purpose flour
☛1 teaspoon baking powder
DIRECTIONS
Preheat the oven to 180ºC / (350ºF). Line muffin tins with paper liners.
In an electric mixer, beat on medium speed the eggs, the lemon zest, and the sugar until obtaining a homogeneous mixture. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture. Add the raspberries and fold with a spatula.
Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 to 20 minutes (the time depends on the oven).
Remove the muffins from the oven, let cool to room temperature and serve.
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